Eater LA (Free subscription) | yesterday
Way back when we were still having our Top Chef spoiling fun, Tom Colicchio appeared on the Today show for a challenge. The cheftestants had to make a dish as if they were on the show, the judges narrowed...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 12/02/2008
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked nine restaurants the best times they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio. Bar Room at the Modern ( Menu ) 212-333-1220 Two for eight? Yes Craft ( Menu ) 212-780-0880 Two for eight?...
timepassonline.blogspot.com (Free subscription) | 11/27/2008
Tom Colicchio Forced to Bear the Male Gays; Andrew Sullivan and Laura Mulvey to Be Held Accountable. The National Post, a Canadian newspaper, the self-described beer and conservative gay columnist responsible for the give bears an aura of credibility and ma [king] them feel a little less marginal. (Heck, we will even lead to the debt for him the appearance of his porn on Conan O'Brien.) (This is the...
Eater (Free subscription) | 11/26/2008
EAST VILLAGE— The HuffPo runs an interview with Hearth, Insieme and Terroir's Marco Canora. He discusses the benefits of skipping cooking school, a major lesson he learned from Tom Colicchio, and working in the era of celeb chefs: "In this...
New York Post (Free subscription) | 11/26/2008
WE love it when we're right. When Vanity Fair canceled its Oscar party that was supposed to be held at Craft in LA last winter, we reported the editors found Tom Colicchio's restaurant too stark and too far away from the awards ceremony. We also...
The Daily Beast - Blogs and Stories (Free subscription) | 11/25/2008
Tom Colicchio throws in a little foie gras with your stuffing. Ingredients: 2 packages breakfast sausage 1 cup finely chopped fennel 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 1/2 cup finely chopped leeks 1/2 cup finely chopped...
Amuse-Biatch (Free subscription) | 11/25/2008
“You’ve got to have something better to do with your time than [Amuse-Biatch]”
reality blurred (Free subscription) | 11/25/2008
Part of CBS Sunday Morning's food-themed episode Sunday featured a profile of Top Chef judge Tom Colicchio that explored his career and philosophy about food--and actually ends with the famously cranky judge actually smiling and laughing. Perhaps more surprisingly, it includes photographs and video from the days when he had hair. The profile introduces us to his wife and kitchen, his fridge (in which...
Eater LA (Free subscription) | 11/24/2008
Random Top Cheffage for the afternoon: Anthony Bourdain and Tom Colicchio discuss the show's best guest judges, Ming Tsai's "new" look, Bourdain's best insults, and Marcel's cranberry foam Thanksgiving dish from season 2. · Despite Telling Bourdain That Eric...
PXDCO Reviews (Free subscription) | 11/24/2008
Click Here to download full episode Show Your Craft: The cheftestants serve disgruntled rejected cheftestants at Tom Colicchio’s restaurant, Craft, and overall fail miserably at creating New American cuisine. Download All Episodes Here Bookmark It Hide Sites $$('div.d5004').each( function(e) { e.visualEffect('slide_up',{duration:0.5}) });
Amuse-Biatch (Free subscription) | 11/23/2008
Episode 5 - Chat With Tom Colicchio Video
Eater (Free subscription) | 11/21/2008
In a clean race yesterday, Scott Conant won the eighth heat of our ongoing Hottest Chefs in New York competition. George Mendes made an impressive showing but ultimately, was no match for the Scarpetta chef. He joins Tom Colicchio, Michael...
Big Screen Little Screen (Free subscription) | 11/20/2008
In the company of MC’s, novelists, indie rock poster boys, and President-elects - Robert Downey Jr. is Salon’s Sexiet Man Living. Michael Cera, Javier Bardem, Kal Penn, Gabriel Byrne, Tom Colicchio, Alexander Skarsgard, and Seth Myers also made the list.
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/20/2008
In a list of the sexiest men alive that means absolutely nothing (it includes one of the guys from Harold and Kumar and the kid from Superbad ) Salon singles out Tom Colicchio for being “a chef with an aesthetic and tireless work ethic who has succeeded largely based on his talent in the kitchen. It doesn't hurt his standout factor that he shaves his head bald and has some of the most piercing blue...
yumsugar (Free subscription) | 11/20/2008
Hot dogs and ostrich eggs were important ingredients on last night's episode of Top Chef . Things heated up in the kitchen of Tom Colicchio 's Craft as the cheftestants had to make "new-American" cuisine. To discuss the episode (warning: spoilers ahead), read more
