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Berry Bros. & Rudd Fine Wine Blog (Free subscription) | 10/23/2008
... warmth which would be delcious with this season’s hearty game. Try it with celebrity chef Tom Kitchin’s Roasted early season grouse with celeriac puree, wild mushrooms and Highland Burgundy potatoes for a cosy meal in with friends and family, or browse through our dedicated Game & Wine Matching Page for further inspiration. Stuck on which wine to match with dinner tonight, or indeed, what...
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