Just trying to get myself some gravity (Free subscription) | 12/04/2009
Mulled wine, german sausages and Christmas carols this eve in Henley :) Sprinkled with some celebrity in the form of Anthony Worrall Thompson serving up from Gabriele Marchin who are endorse by pretty much every celebrity chef there is :p Enjoyed the mulled wine and taking Sophie around her first Market. Next year of course will be in Germany ;) Posted via web from danwtmoon
The Guardian - TV & Radio blog (Free subscription) | 11/12/2009
... I did. Apparently he's a chef, and does This Morning and Ready Steady Cook. Could be a bit like Anthony Worrall-Thompson, who came fifth in 2003 after staging a coup over some sausages – he went on to present Saturday Kitchen and add his name to some more saucepans. Camilla Dallerup Sorry, who? Her off Strictly. Except without all the hair and makeup and sequins, presumably....
What Clare Did (Free subscription) | 11/05/2009
... a lovely concoction of broccoli, cauliflower and baby stock water all whizzed up in my useless Anthony Worrall Thompson blender which I've hated since the day my parents presented it to me in it's box plastered with the mini chef's smug little face. It's broken now which may or may not have been caused by the verbal and physical abuse inflicted upon it.
Liverpool Echo.co.uk (Free subscription) | 10/22/2009
Raymond Blanc, Anthony Worrall Thompson, Paul Merrett, Peter Gordon and Martin Lam, have leant their support to the RSPCA campaign encouraging restaurant-goers to ask more questions about the origins of what they are eating.
Liverpool Echo.co.uk (Free subscription) | 10/22/2009
Raymond Blanc, Anthony Worrall Thompson, Paul Merrett, Peter Gordon and Martin Lam, have leant their support to the RSPCA campaign encouraging restaurant-goers to ask more questions about the origins of what they are eating.
