Intriguing Ingredients - Dundee Cake
The Well-Seasoned Cook (Free subscription) | 11/08/2009
It started with a cake. It was the kind of cake that Arthur Rowe "...always liked, especially rich Dundees and dark brown home-made fruit-cakes tasting elusively of Guinness..." One did not expect to happen upon such a treat during the rationing days of World War II, when England was at constant risk from aerial bombings. It was the kind of cake that drew a crowd of admirers,...
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