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  1. 2. Hubert's Hair-Raising Adventure
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  5. 6. Bill Peet: An Autobiography

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Bill Peet



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4Vote!

Up:rising with Story Artist and Dug’s Special Mission’s Director Ronnie del Carmen!

... films, Alfred Hitchcock and David Lean films, illustrators, graphic designers and artists such as Bill Peet, Ollie Johnston and Mary Blair. He even lucked out on a job as a painter on the set of Apocalypse Now , filming on location, at the young age of fifteen. Del Carmen attended the University of Santo Tomas in the Philippines, where he earned his Bachelor of Fine Arts in Advertising....

+Vote!

Patroon's Cream of Pumpkin Soup

By Executive Chef Bill Peet (Serves 6) Ingredients : 1 medium white onion, sliced 1 small pumpkin, cleaned of skin and seeds, sliced, approx. 5 cups 6 oz butter 1 medium garlic clove, smashed 1 medium white turnip, peeled and sliced 1 medium carrot, peeled and sliced 1 large potato, peeled and cut into quarters 1 quart chicken or vegetable stock ½ cup heavy cream 1 small, thin...

3Vote!

George Peed

George Peed was the 70s and 80s king of off - model. Check out Bugs' little hands.He drew tons of cartoon record album covers and they outraged me when I first saw them, but I quickly grew to love them.I love those donkey ears on Porky and Elmer's tiny wide set eyes.Did you know that George is Bill Peet's brother? Bill changed his name slightly, but George stuck to his heritage.I...

7Vote!

How to Have a Stress Free Thanksgiving, Dine Out

... feasting. For example, at Ken Aretsky's Patroon in New York City, pictured above, executive chef Bill Peet presents a family-style menu in the warm dining room of this midtown restaurant. In addition to the traditional free range turkey with all the old fashioned fixings (mashed potatoes, stuffing, roasted Brussel sprouts and giblet gravy) you will find chateaubriand as well as Scottish...

3Vote!

Belgian Beer-Braised Short Ribs

Fellas, looking to cook up something succulent with a touch of sophistication for your lovely lady? Check out this recipe for Belgian Beer Braised Short Rib by Bill Peet, Executive Chef at Aretsky's Patroon . This is the perfect dish for those chilly winter nights when all you want to do is stay home with girl and do a little grubbing and cuddling (I'm a cuddler, don't hate).