Sportsviews (Free subscription) | 06/28/2009
Chelsea star Frank Lampard says he will be forever grateful for learning so much from Claudio Ranieri in his early Stamford Bridge days Added by: r1ooooo Viewed: 0 time(s) Tags/Keywords: Chelsea Frank_Lampard claudio ranieri Added On: 2009-06-28
FOOTBALL: Just Love The Game (Free subscription) | 06/28/2009
Chelsea star Frank Lampard says he will be forever grateful for learning so much from Claudio Ranieri in his early Stamford Bridge days. The England midfielder is now about to be guided by another Italian in Carlo Ancelotti , who checks in at West London this week to succeed Guus Hiddink. But Lampard admits no-one made a bigger impact on his early development than Ranieri. He...
Daily Star (Free subscription) | 06/28/2009
ITALIAN JOB SUITS LAMPARDABOVE: Frank Lampard Steve MillarFRANK LAMPARD can’t wait to return from his summer hols and clock in for another Italian Job, this time with Carlo Ancelotti – his FOURTH Azzurri manager to guide his fabulous career. Lampard first worked with Claudio Ranieri and will be forever grateful for learning so much from the Italian in his early Stamford Bridge days. He...
Daily Star (Free subscription) | 06/28/2009
ITALIAN JOB SUITS LAMPARDABOVE: Frank Lampard FRANK LAMPARD can’t wait to return from his summer hols and clock in for another Italian Job, this time with Carlo Ancelotti – his FOURTH Azzurri manager to guide his fabulous career. Lampard first worked with Claudio Ranieri and will be forever grateful for learning so much from the Italian in his early Stamford Bridge days. He watched in...
tribalfootball.com (Free subscription) | 06/28/2009
midfielder Frank Lampard is excited about working for another Italian coach in new club gaffer . Lampard said: "Claudio Ranieri was the big influence on my life when I was younger. He gave me the opportunity at and I will never ever forget that. "He brought a lot of players into the team and he’s part of the history of the club. I love the man and I don’t think I would be here today if...
