Coconut Grove Bank returns to profit after layoffs
The South Florida Business Journal (Free subscription) | 11/04/2009
A 19 percent staff reduction helped Coconut Grove Bank regain profitability in the third quarter.
Explore : Business
Coconut Grove
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Bikes, Brunch, Bellinis at Calamari in the Grove
Bike Miami Days: Explore Our City in a New Way (Free subscription) | 11/05/2009
Join us for Bike Miami Rides and stay for the FREE Bellini at Calamari in the Grove! This Sunday, after our 8:30 am community ride, join us for brunch at the wonderful ‘Calamari’ in the Grove. Our friends at the sweet, indoor/outdoor Main Highway spot will be treating us to FREE Bellinis while we relax [...]
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In Coconut Grove, Peacock Park's mangroves have become a dump
Miami New Times | Complete Issue (Free subscription) | 11/04/2009
Riptide has a question for all the crazy Coconut Grovites. In the past year, what spectacular little spit of land has been used as a dumping ground for a large dead goat, the home of a five-foot-long saltwater crocodile, and a bum fort turned junkyard? The answer: mangroves around Peacock...
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Coconut Grove caterer: Corporate parties starting to gain steam
Miami Herald (Free subscription) | 11/03/2009
A year ago, Bill Hansen watched companies flee from the kind of premium fun he creates. The veteran caterer saw his corporate business plunge more than 50 percent in the six months after Lehman Brothers collapsed on Sept. 15, 2008.
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Watsco to Present at Baird’s 2009 Industrial Conference
Business Wire (Free subscription) | 11/06/2009
COCONUT GROVE, Fla.--(BUSINESS WIRE)--Watsco, Inc. (NYSE:WSO) announced today that Barry S. Logan, Senior Vice President, is scheduled to present at the Baird 2009 Industrial Conference being held at the Four Seasons Hotel in Chicago, Illinois on Tuesday, November 10, 2009 at 7:45 a.m. (CST). Internet users can listen to a live webcast of the presentation at the Investor Relations section...
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Classes at Ritz-Carlton, Four Seasons, Azul
Miami Herald (Free subscription) | 11/04/2009
Philippe Pinon, executive chef of the Ritz-Carlton, Coconut Grove, leads a series of classes on hosting a posh potluck party for $10 or less per guest. They begin Saturday with the appetizer course, toasted orzo salad with grilled garlic shrimp, followed by a pair of entrees, gourmet meatloaf on Nov. 15 and chicken and gnocchi ``pot pie'' on Dec. 12, and dessert, trifle tiramisu and berries...
Explore : Dining