Eater (Free subscription) | 11/17/2009
Food & Wine's Dana Cowin, wowed: "Fabio Trabocchi's spaghetti w/sea urchin, crab &chilis #Four Seasons. Wow chef. Wow dish. Wow room. Wow service. Just wow." [Twitter]
Valleywag (Free subscription) | 10/27/2009
Food & Wine editor describing the challenges of working styling bird carcasses for magazine covers, in the New York Times via CJR's The Kicker.
The Food Section (Free subscription) | 10/26/2009
“Turkey, as a model, is very much like a fashion magazine with fashion models. There are plump turkeys, and, I’m not kidding you, there’s skinny turkeys, there are chesty turkeys, breasty turkeys, there are flat-chested turkeys.”
The Huffington Post (Free subscription) | 11/23/2009
For this quintessential American holiday, I asked food and wine luminaries for their Thanksgiving meal plans, thoughts, memories and advice. RR : WHAT WAS YOUR MOST MEMORABLE THANKSGIVING EXPERIENCE, WHETHER FABULOUS OR FIASCO? DANA COWIN : (Editor-in-Chief of Food & Wine Magazine) My most memorable Thanksgiving fiasco took place about 20 years ago. I made a huge spinach side dish from...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/12/2009
As you might have heard by now, Danny Meyer’s Mailalino opened last night, and Jazz in Strange Places was there to eat up what she says was “the most flavorful veal i've ever had the pleasure of meeting.” Also there last night, according to Jazz, was Dana Cowin, Ruth Reichl, and Anna Wintour. Reichl approved of her meal , judging by her tweet: “Woke up thinking...
Gotham Gal (Free subscription) | 10/29/2009
Last night Fred and I had the pleasure of having dinner with 3 food market influencers. Ben Leventhal ( snarky blogger, friend and new NBC man about town), Kate Krader ( Restaurant editor Food and Wine ) and Dana Cowin...
CJR Daily (Free subscription) | 10/26/2009
Talk about making fowl fair. In today's New York Times, Food and Wine editor Dana Cowin gives us the behind-the-scenes dish on a November-issue tradition beloved among foodie mags and their readers: the Roast Turkey As Cover Model. The poultry prettifying process--flipping the bird, as it were--is, the editor insists, a trying one. “I know...
Eater SF (Free subscription) | 10/28/2009
Bird's eye view of street vendors on Capp. [Photo: Eater SF Flickr Pool / eviloars ] · Judge Expected to Approve Copia Bankruptcy Deal in November [NVR] · Bauer Doesn't Order 'Moons Over My Hammy' When He Goes to Denny's [BB] · Another Take on Thomas Keller's Ad Hoc at Home [WSJ] · Dana Cowin: Turkeys Similar to Fashion Models [Gawker] · Starbucks Discovers That Simple Sells [USA Today]...
BarfBlog (Free subscription) | 10/26/2009
The turkey has done what a supermodel never could: land the cover of dozens of magazines in a single month . The November covers of American food magazines are a turkey delight, with the burnished bird stuffed, garnished and splayed every which way. Dana Cowin, the editor in chief of Food & Wine, said, “I know it seems like, hey, what could be simpler than roasting a bird?...
Eater (Free subscription) | 10/16/2009
Oh noes, fresh off her Top Chef cameo, Food & Wine priestess Dana Cowin is down! And angry!: "Outraged! I just got hit by a taxi crossing 79th. St! I'm totally ok except for possibly sprained/fractured/etc wrist. Ugh." Those food...
yumsugar (Free subscription) | 10/15/2009
Last night's Top Chef highlighted the love story between a chef and a pig. The contestants had to create dishes using a specific piece of pork, and then pair their creations with wine. I enjoyed seeing Dana Cowin, the editor of Food & Wine , compare Laurine's dish to cat food. Want to find out how well you were watching? Take my quiz now! Photo courtesy of Bravo Take the quiz
Eater SF (Free subscription) | 10/16/2009
... for $135. [EaterWire] MEDIA —That taxi driver is totally going to hell. From Food & Wine honcho Dana Cowin 's Twitter : "Outraged! I just got hit by a taxi crossing 79th. St! I'm totally ok except for possibly sprained/fractured/etc wrist. Ugh." Those food mags just can't catch a break lately." [Twitter via Eater National ] MEDIA —Speaking of food mag editors, Ruth Reichl went on...
Daily Dish (Free subscription) | 10/16/2009
... apparently rolling things up isn't always such a good idea. Laureen's pork shoulder rillette had Dana Cowin, editor in chief of Food & Wine magazine, thinking it was "cat food." I'm shocked she didn't get sent home. Who makes a rillette with broth instead of fat? On the opposite end of the spectrum, Kevin dominated yet another elimination challenge, proving he is the master of all...
