4Vote!
Schiller Wine (Free subscription) | 11/22/2009
I have checked out 4 wine bars in Manhattan: Bar Boulud, The Ten Bells, Terroir, and Clo. Bar Boulud Bar Boulud is Daniel Boulud’s wine bar and bistro located across from Manhattan’s Lincoln Center. Daniel Boulud is a star and plays almost in the same league at for example as Alain Ducasse He is a chef, owns now a little restaurant imperium...
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4Vote!
Boswell and Books (Free subscription) | 11/24/2009
... So last year, the Americans made a concerted attempt to do better, recruiting Thomas Keller and Daniel Boulud to the board. This is the story of that year of training, filled with insider stories, gossip, strategies. It's foodie porn to the max. Of course, if you heard about the competition (or perhaps saw it on cable), you already know how it turned out, but half the fun is getting...
5Vote!
TakePart Social Action Network™ (Free subscription) | 11/19/2009
Slow Food NYC started a 10 day online auction yesterday with proceeds set to benefit Slow Food NYC’s Harvest Time in Schools Program. The auction is going to run from November 18th through November 28th and it features some pretty awesome items if you’re into food. Check out some of my favorite selections below. - Chef Charlie Palmer’s Copper Pan - Chef Daniel Boulud’s...
3Vote!
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/19/2009
Last night, the Top Chef judges decided they were done sweeping contestants like Robin and Jersey Mike under the rug, and they could finally welcome the likes of Thomas Keller and Daniel Boulud into their little party. First, though, some human interest: It seems the Brothers V. are doing all of this for Mom, Kevin is doing it for his girlfriend (and Jesus), and Eli is doing it for …...
7Vote!
Diner's journal by Frank Bruni (Free subscription) | 11/20/2009
... ShowOne bite of the crispy lamb ribs served at the downtown sausage joint DBGB ended all snark: Daniel Boulud has opened a very good restaurant. Slide ShowCake Wrecks, the popular blog and new book of the same name, celebrates the folly of professional confections gone horribly, horribly wrong. About Diner's JournalWe’re eager to get comments from readers, but we moderate those comments...
7Vote!
Diner's journal by Frank Bruni (Free subscription) | 11/20/2009
... ShowOne bite of the crispy lamb ribs served at the downtown sausage joint DBGB ended all snark: Daniel Boulud has opened a very good restaurant. Slide ShowCake Wrecks, the popular blog and new book of the same name, celebrates the folly of professional confections gone horribly, horribly wrong. About Diner's JournalWe’re eager to get comments from readers, but we moderate those comments...
7Vote!
Diner's journal by Frank Bruni (Free subscription) | 11/19/2009
... ShowOne bite of the crispy lamb ribs served at the downtown sausage joint DBGB ended all snark: Daniel Boulud has opened a very good restaurant. Slide ShowCake Wrecks, the popular blog and new book of the same name, celebrates the folly of professional confections gone horribly, horribly wrong. About Diner's JournalOn Diner’s Journal, the Dining blog of The New York Times, our staff...
