Darina Allen and Jose Pizzaro to give book talks
News Scotsman (Free subscription) | 11/20/2009
TWO authors are to give a special seasonal talk in the Capital next week.
Darina Allen
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Vintage crop
The Irish Times (Free subscription) | 11/28/2009
... read and a visual treat. Must cook Penne with beef braised in Chianti.FORGOTTEN SKILLS OF COOKING Darina Allen (Kyle Cathie, £30)Now that a couple of hens in a five-star hut have replaced water features as the suburban garden must-have, Darina Allen is bang on the money with her new title, which, naturally, has a whole chapter devoted to keeping hens.Keeping it real,...
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Irish food could be marketed as 'GM-free'
The Irish Times (Free subscription) | 11/18/2009
Ireland can become the most credible genetically modified-free food brand in Europe, according to a group which includes chefs Richard Corrigan and Darina Allen.
- Chefs welcome GM-free labelling promise - ireland.com
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:: My Christmas Kitchen Wishlist!
The Good Mood Food Blog (Free subscription) | 11/16/2009
... out her website which features recipes and photo's of her fab food! Forgotten Skills Of Cooking by Darina Allen I grew up watching Darina Allen on Irish tv, she is one of Ireland's most well known Irish cooks and runs the world famous Ballymaloe House. I have really enjoyed Darina's recent book's and am thoroughly looking forward to getting my hands on her latest...
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Chefs welcome GM-free labelling promise
ireland.com (Free subscription) | 11/17/2009
Ireland can become the most credible genetically modified (GM) free food brand in Europe, a group which included chefs Richard Corrigan and Darina Allen said today.
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Just the other day I caught myself...
Dante and the Lobster (Free subscription) | 11/01/2009
Just the other day I caught myself up with what little association I have with food production, so it was with great interest I opened the Irish Times to Fiona's interview with Darina Allen , author of "Forgotten Skills," a primer for folks to brush up on foundational culinary skills. Allen comes off as such an insufferable food snob that I doubt I'd buy the book. She...