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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | yesterday
from Grub Street San Francisco Now that everybody's over that whole " figs on a plate " thing of last month, David Chang has more opinions to share with San Francisco. During his latest Bay Area book tour, he and Momofuku co-author Peter Meehan weighed in with Yumsugar on the most overrated restaurant in San Francisco: Taylor's Automatic Refresher . "[It's] definitely...
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PSFK (Free subscription) | yesterday
VBS.TV have an interesting video that profiles New York chef David Chang. Cheng is a bit of a celebrated chef with his Momofuku and Sam restaurants. The video is candid as he admits that Momofuko wasn’t a success at irst because the food wasn’t good and he was trying to work out a cash register. Time and perseverance improved all that. It starts off with this great quote....
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Eater (Free subscription) | yesterday
David Chang and Peter Meehan have started a blog for their book tour over at GQ Forked & Corked entitled "Eat a Peach," although it looks like Meehan will be doing most of the blogging: "Because I'm his linguistic wet...
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yumsugar (Free subscription) | yesterday
We've always been huge fans of New York chef and restaurateur David Chang: He was Sugar's pick for Best Restaurant Chef of 2008 . By fusing innovative flavor combinations and haute kitchen techniques with casual dining, the Momofuku overlord revolutionized the restaurant scene in America. What's most refreshing about Chang, however, are his irreverent demeanor and unapologetic...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/06/2009
... his trip. Apparently he's learned that the quickest way to get some press here is to take on David Chang: “I think David Chang should go on Iron Chef , but he won’t do it. He’s a good man and a great chef. We could have a little porkapalooza, since he likes his pig as much as I do. That’s a challenge.” Game on. Sunday, November 1 My flight...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/05/2009
The Martha Stewart Living Radio Blog promises “10 Things You Didn’t Know About David Chang” and then proceeds to tell us a bunch of stuff we already knew about him. Did you know the guy likes Grand Sichuan? Yes, you probably did . But here’s something new — he’s newly single! Martha asks him whether he has a girlfriend and he says, “Not at …...
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BennyHollywood (Free subscription) | 11/04/2009
Link: http://www.vbs.tv/watch/munchies/davi... Even if you are not a David Chang fanchild, you will most likely enjoy this video of a person getting hammered and yelling about ham. Drunkeness starts about 7 minutes in (via The Awl ) Contribute: Add an image, link, video or comment
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/04/2009
Lately David Chang’s been all “I know you seen me on the video. I know you heard me on the radio,” with a recent appearance on Brian Lehrer and a stop into the Martha Stewart studios yesterday. But by far, his most entertaining appearance yet was on on Vice ’s “Munchies” show . He gets wasted thanks to a table tapper at Koreatown’s Piece of Chicken...
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Eater (Free subscription) | 11/02/2009
Peter Meehan on David Chang's temper in an NPR interview over the weekend: "Korean termites was what they used to call the holes he used to punch in the wall in the kitchen... There was a point where they had...
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Eater SF (Free subscription) | yesterday
As noted on Eater National last week, Peter Meehan and David Chang are chronicling their national book tour on GQ, and the latest installment has the duo discussing our fair city. Burritos, chicharrones from 4505 Meats, and spicy peppers at...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | yesterday
... spends tens of thousands of dollars a night at clubs like Pink Elephant and Avenue. [ NYP ] • David Chang and Peter Meehan are blogging their Momofuku cookbook press tour. [ Q/GQ ] • Kraft has officially launched a hostile bid for Cadbury. [ WSJ ] • Ruby Tuesday has spent more than $100 million over the past two years to make the restaurant chain more upscale. [ NYT...
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Eater SF (Free subscription) | 11/06/2009
One of the best things about Wednesday's discussion between David Chang, Chris Cosentino and Christopher Kostow is that, great cooking aside, the trio represents three of the most intellectual chefs in America, something that definitely comes across in each of...
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Hedonia (Free subscription) | 11/05/2009
Oh, the kerfuffle over a couple of high-profile New York chefs dragging out that tiresome trope: Bashing on San Francisco's food scene. Back in October, at the New York Food & Wine Festival, media darling David Chang and media whore Anthony Bourdain had an affable banter, calling bull**** on various aspects of their industry, including themselves. One of Chang's salvos was...
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Slashfood (Free subscription) | 11/04/2009
Filed under: Cookbook Spotlight Photo: Amazon.com. 'Momofuku' by David Chang and Peter Meehan Photographs by Gabriele Stabile Clarkson Potter -- 2009 Buy it on Amazon Even if you haven't eaten at one of the Momofuku restaurants in New York City, chances are you've heard about David Chang -- the James Beard award-winning chef painted at times as a "neurotic " "...
