Brining A Turkey Before Cooking ( Brining A Turkey Alton Brown )
Blog Absolute Point (Free subscription) | 11/25/2009
... salt in the brining The turkey The answer is brining Brining produces a moist and tasty turkey by David Holloway The bird must be rinsed off very well before cooking, preferably under running water com s video on how to brine a turkey Let the turkey sit for 15 to 30 minutes before Brining makes me think someone the end of the brining time, remove and rinse the meat to drain and dry...


