Charlie Rose with Henry Cisneros; Mario Puzo; Drew Nieporent (July 26, 1996)
Eater LA (Free subscription) | 11/04/2009
Last week Drew Nieporent was spotted shooting the breeze with "one of the Animal guys," which begged the question, is an Animal NYC in the cards? Let's not forget the Montauk pop-up, in addition to the fact that Vinny Dotolo...
Eater LA (Free subscription) | 10/28/2009
From the tipline: "Just heard that Drew Nieporent was eating at The Stanton Social with one of the Animal (LA) guys last night. Not sure if this is of interest..." Juicy. Heard of any other restaurant moguls dining with buzz...
Eater (Free subscription) | 10/28/2009
From the tipline: "Just heard that Drew Nieporent was eating at The Stanton Social with one of the Animal (LA) guys last night. Not sure if this is of interest..." Juicy. Heard of any other restaurant moguls dining with buzz...
Home (Free subscription) | 10/19/2009
Until last week, Centrico was the only one of Myriad Restaurant Group ’s high-gloss dining establishments where I had never had a full meal. That surprised me, because I am fond of restauranteur Drew Nieporent’s other places ( Corton , Tribeca Grill , Nobu , and even the late lamented Mai House ), and Centrico is only a five-minute walk from my office. But for whatever reason,...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 10/16/2009
... the fête included several Gourmet staffers (who are apparently difficult to find ), Wright, Drew Nieporent, Calvin Trillin (who's added the Blue Ribbon Bakery to his annual New Yorker Festival food tour on Sunday), and chef Cesare Casella. “I came tonight because Ruth is Ruth,” Casella said. (She’s also a neighbor and a patron of his Salumeria Rosi restaurant.)...
Eater SF (Free subscription) | 10/14/2009
Your caption here. [Photo: a Halloween party with Alice Waters, Bette Midler, Fergus Henderson, Drew Nieporent and yes, Mr. Dave Chang.] The cookbook of the year, "Momofuku," hits shelves in exactly two weeks. And since we know a guy...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 10/11/2009
Are the best meals in New York City at low-key restaurants? That was the conclusion of a food-star panel dubbed “Must Eat Now New York” at the New York Wine and Food Festival on Saturday. Travel & Leisure Food Editor Nilou Motamed guided a conversation with Eric Ripert, Drew Nieporent, Gail Simmons and cookbook authors Anya von Bremzen and Ted Lee on their favorite splurge...
Saint Petersblog (Free subscription) | 10/07/2009
... chef Michael White’s northern Italian Midtown restaurant, wins a second star, while Corton, Drew Nieporent’s new French eatery in Tribeca, goes straight to two stars under chef Paul Liebrandt. Minetta Tavern is one of the places to gain its first star. “I’ve been in this business for long enough to understand the meaning of this and I am very happy for my team,”...
High-Def Digest: All Hig (Free subscription) | 10/05/2009
... prepares Scrambled Eggs; Suzanne Goin prepares Braised Beef Short Ribs; and Steven Lewandowski & Drew Nieporent Prepare Butter Poached Maine Lobster.
Home Video News - MovieWeb.com (Free subscription) | 10/05/2009
... (Blu-ray only)- Suzanne Goin prepares Braised Beef Short Ribs (Blu-ray only)- Steven Lewandowski & Drew Nieporent Prepare Butter Poached Maine Lobster (Blu-ray only)- movieIQ (Blu-ray only)
High-Def Digest: Blu-ray Disc News (Free subscription) | 10/05/2009
... prepares Scrambled Eggs; Suzanne Goin prepares Braised Beef Short Ribs; and Steven Lewandowski & Drew Nieporent Prepare Butter Poached Maine Lobster.
Docsconz- The Blog (Free subscription) | 10/08/2009
... an espellette pepper gelee that he uses as part of a gazpacho. Congratulations to Chef Liebrandt, Drew Nieporent, Arleene Oconotrillo, Pastry Chef Robert Truitt and the entire team of Corton for earning two Michelin stars!!
Ed Levine Eats (Free subscription) | 09/28/2009
... of America for that matter, restaurateurs and chefs have been doing that for years, starting with Drew Nieporent, Danny Meyer, and Alice Waters, and continuing right up to the present day with Tom Colicchio David Chang, and Wylie Dufresne. Wylie Dufresne's grilled chicken necks with yuzu marmalade. So here's my question: Do we really need a Le Fooding in New York City to bring us...
