Whipped (Free subscription) | yesterday
... of feasting. My recipe for training… lots of healthy greens, lean proteins and some warm, clean soups. This Carrot Ginger soup fits the bill. Due to my love of ginger, I am a bit heavy-handed with it when making this soup. Feel free to cut back or even cut the amount in half if you want less intensity. I find the bite of the pungent root almost medicinal,...
Whole Story (Free subscription) | 11/28/2009
My father’s all time favorite meal was soup. He loved it at lunch and dinner. He had no real favorite – the one he was eating was the one he loved best. Preparing soups makes me think of him and the wonderful memories of the smells of soup permeating the house. Soup [...]
Ms. Glaze's Pommes d'Amour (Free subscription) | 11/16/2009
Thanksgiving soups are erring on the butternut squash side this season. I thought it might be nice to try something different... Ginger and turnips are magical together. Trust me on this one. (I can see your shaking your head in...
Foodista Blog (Free subscription) | 11/17/2009
... a squash this easy to cook with, it was hard not to think of other ways to utilize it other than soup. At the same time I roasted the Kabocha, I roasted chopped onions and carrots tossed in olive oil and salt and pepper in another pan, until caramelized. After sauteing three cloves of garlic, fresh ginger, one Thai chili and two stalks of chopped celery in a large pot with olive oil...
Great Free Online Recipes (Free subscription) | 11/15/2009
By Ken Kudra There are many different ways to make pumpkin soup. While you may not be able to think of many variations off the top of your head, there are many different recipes for this soup beyond the creamy classic version. One such easy version involves pouring honey over the pumpkin, garlic, and onions before roasting them. The roasted vegetables are then made into a delicious soup....
Chilli Up North Blog (Free subscription) | 11/11/2009
I was looking for recipes to help clear my recent bout of man flu, when a friend on twitter suggested i make chilli, chicken and ginger soup, he kindly provided me with the recipe and it’s too good not to share! So over to Pete…. This works best if you have some leftover chicken from Sunday [...]
Kahakai Kitchen (Free subscription) | 11/08/2009
If the fall days are gray and cloudy where you live, this Carrot Ginger Soup is the perfect healthy, delicious soup to brighten your day. ( It also works on sunny, crisp fall days too! ). This creamy, bright orange bowl of soupy goodness is from Clean Food by Terry Walters, on the top of my cookbook pile lately as I endeavor to do better at eating clean and healthy. It gets...
Cook (almost) Anything at Least Onc (Free subscription) | 10/31/2009
The wonderful Jeanne from Cooksister is hosting this edition of My Legume Love Affair , the brain child of the equally fabulous Susan from The Well-Seasoned Cook and having been extremely slack and missed, I hate to say, all the previous editions I wasn't going to let this one slip by. When I made this soup the weather was cold and miserable and this was the perfect antidote to warm us up but...
Bellinghams Best Beer (Free subscription) | 10/30/2009
If this isn’t your first time to the Boundary Bay Brewery blog, then you probably already know about our Soup Dude here at the brewery. We’re very very lucky to have one of our great chefs whip up daily soups for us. And, for those who like to plan ahead, life has just gotten even [...]
News & Events | Go dine.co.uk (Free subscription) | 10/29/2009
A simple carrot soup with its sweet, earthy flavour and cheerful colour is great for winter lunches. Carrots are often the only vegetables that kids will eat, so this soup is also good for getting some nutrients into them with a few hidden extra veggies. Carrot soup can also be spiced up for adults with a [...]
Denver Post (Free subscription) | 10/27/2009
Adapted from "Jamie's Food Revolution," by Jamie Oliver (Hyperion). Serves 6-8.
Green Life Smart Life (Free subscription) | 11/26/2009
... Plus, live music and a cooking demo by Chef Sophie of My Little French Cottage with butternut ginger soup and carrot leek potato soup to taste. It’s our state’s largest farmers market, with 50 local producers all under one roof and the widest variety of local foods available for your everyday meals and your holiday dinner. Some highlights at the Wintertime Market: Cranberries...
*Huggie Wuggiez* (Free subscription) | 11/22/2009
has the best sharks fin ever! I've never liked sharks fin. I've never liked lobster. I've never liked tong yuen with black sesame in ginger soup. Ginger soup? Yuck. But the tong yuen with black sesame was absolutely delicious. Gosh. I'm so gonna get fat with all the continuous eating. The food is so good I cannot resist. What's life without food! :P I need exercise!
Hoosier Beer Geek (Free subscription) | 11/23/2009
... that sounded like a good idea, and we laid out a menu of traditional Thanksgiving foods - carrot ginger soup, turkey, sweet potato pie, sweet potato casserole, cranberry relish, cranberry sauce, stuffing, green beer casserole, corn casserole, rolls, pumpkin pie.. One thing I learned from the Turtle/Rabbit/Squirrel beer paring was to not overdo it - but a full cast of Knights (short...
The Blog That Ate Manhattan (Free subscription) | 11/10/2009
Driving home from Brooklyn this afternoon, trying to figure out what to have for dinner, Mr TBTAM recalls a recipe for Butternut Squash Ginger Soup that he heard this morning on Weekend Edition . Using the google app on my new I Phone, I find the recipe and consult it at the supermarket, where I buy the ingredients we need. Then, still using my I Phone, I consult the same recipe in the...
