Opening Africa: James Martin - from finding Obama's tribe to founding Nairobi
Saga (Free subscription) | 11/26/2009
The comforting Yorkshire tones of celebrity chef James Martin have come to define the start of the weekend for millions of food-loving viewers of BBC1's Saturday Kitchen. Melody Rousseau finds out what foods warm the cockles of James's heart
ArmsControlWonk (Free subscription) | yesterday
Greetings from Monterey, California and the 20th Anniversary Conference of the James Martin Center for Nonproliferation Studies. (After convalescing in the hot tub last night, I made it half way through John Steinbeck’s Cannery Row and a demi bouteille of Ventana Pinot Noir. That was very civilized.) It is a treat to be at a conference that, rather than being topical, is focused...
The Agonist (Free subscription) | yesterday
... -- the United States. In a 2008 Nonproliferation Review article , William Potter, director of the James Martin Center for Nonproliferation Studies, wrote: A good-sized component of the global stockpile of HEU rarely if ever is moved. … However, a portion of the stocks is more difficult to safeguard because it is sometimes in transit. Where to, pray tell? . . . within and between...
Woolpack Dave's beer and stuff blog (Free subscription) | 12/01/2009
... to take up the offer. I can almost sit back now and wait for all the crazy publicity stunts that James and Martin think up. Complaining about their own beer to the Portman group I thought was interesting. I have a low opinion of any industry self regulator, being a small and diverse business I see plenty of it about across several industries, run by big boys as damage limitation exercises...
Cnet (Free subscription) | 11/30/2009
Noisebridge co-founder Jacob Appelbaum(Credit: James Martin/CNET ) SAN FRANCISCO--About 30 people listened intently on a recent Thursday night to short presentations on linear algebra and beer brewing, watched a demo of an cyberspace shooter game, and learned how to make a light staff (acrylic rod, LED, resistor, tape, no soldering required). For the last talk, a speaker billed as "Dr....
Saga (Free subscription) | 11/27/2009
To be honest, writes James Martin, I'm not a big fan of Christmas pudding so I think this is a much better way to eat it. In any case, it's an ideal method for using up the leftovers. If you've bought a pudding especially for this recipe, first cook according to the instructions on the packet. Instead of the brandy, try Japanese yuzu juice (one capful would be enough), which is like essence...
Saga (Free subscription) | 11/26/2009
It's important that there's plenty of fat when you're cooking this joint, so look for good-quality, free-range pork that has a decent coating of it. It will keep the meat moist while cooking and will also produce really good crackling, writes James Martin
