Serious Eats (Free subscription) | 10/24/2009
Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photograph: Joshua Bousel] My appetite for large pieces of meat seems to increase with the colder weather....
Serious Eats (Free subscription) | 11/07/2009
[Photograph: Joshua Bousel] Between brisket and the forthcoming turkey, I was able to get in a nice big leg of lamb, one of my favorite large cuts of meat. Seemingly designed for the grill, a butterflied leg of lamb...
Serious Eats (Free subscription) | 10/31/2009
About the author: Joshua Bousel blogs about grilling on his blog, The Meatwave, and appears weekly here—even when it seems like grilling season is over. [Photographs: Joshua Bousel] I hadn't carved a pumpkin since my days of roaming the streets...
Serious Eats (Free subscription) | 10/17/2009
"The maple-coated sausage mixed with the sweet apples had all the fitting flavors of an autumn meal." [Photographs: Joshua Bousel] I love this time of year, when the supermarkets bust out the big bins of deliciously fresh apples and fill...
Serious Eats (Free subscription) | 10/09/2009
[Photograph: Joshua Bousel] There's nothing I miss more from my time in Israel than shawarma. I'm not exaggerating—I had shawarma in a pita or laffa almost everyday during my six months there. Like my previous experience making tacos al...
Serious Eats (Free subscription) | 10/03/2009
"I took a ten-minute break to wallow in my failure then returned to the grill—but those ten minutes made all the puffy difference." [Photographs: Joshua Bousel] Given my rough relationship with bread-making, I had little hope that grilling pita pockets...
Serious Eats (Free subscription) | 09/26/2009
Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] My favorite sausages in the world are the incredibly juicy and spicy beef links...
