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Blogcritics: Tastes (Free subscription) | 10/28/2009
Recently, the Maison de la Region Languedoc-Roussillon in New York City held a seminar introducing two new trends of this region. The first is that many wineries in the region are going organic, and this is a good thing. Organic wine is wine that is both good for the environment and good for our bodies. This system of winemaking tries to cut out chemicals and favors natural cures to vineyard...
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www.FrenchHelpServices.com (Free subscription) | 12/02/2009
Where to take two children for October half-term? Children who would be absolutely delighted with a week at Disneyland Paris and a diet of hamburgers? The answer is Carcassonne, a medieval fortress town that looks as if it belongs in every fairytale book, situated in the heart of the Languedoc-Roussillon region Read more.. Moving to Montpellier Relocation in Languedoc - Montpellier, Nimes, Herault...
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Jean-Luc Thunevin's Blog (Free subscription) | 11/23/2009
I recommend to read Jacques Berthomeau’s post (in French) : « Le Languedoc Roussillon vu par les Québecois de la SAQ, ça décoiffe … » (“The Languedoc Roussillon according to the Quebecois from SAQ, it really takes your breath away…”). Did he expect the sorts of comments posted on his blog ? In any case, I am happy to read...
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Bordeaux-Undiscovered (Free subscription) | 11/17/2009
Montagnac Syrah Rosé ( £5.37 ) is made by a small co-operative, Les Vignobles Montagnac, located between Beziers and Montpellier in the Languedoc Roussillon. This is a lovely Rosé, made from 100% Syrah (otherwise known as Shiraz) and is a fresh, crisp wine with the aromas of raspberries and violets. The Syrah Rosé has flavours of crushed ripe red fruits, notes of mint...
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Chez Loulou (Free subscription) | 11/15/2009
... and taste - and cook up some scrumptious Gorgonzola stuffed mushrooms . ~~~~~~~~~~~~~~~~~~~~ It's Languedoc-Roussillon month at Croque-Camille and Camille was fortunate enough to find a Fromagerie in Paris who sold this distinctive Languedoc cheese, Cathare . I've tasted this one and think her description is spot on! " ...smooth and gooey, while the inside is just a bit firmer and drier....
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Robert Francis Wine (Free subscription) | 11/10/2009
Sunday Business Post – Tomas Clancy TO TRY :Croix Milhas, Ambré, AOC Rivesaltes NV, €6 (down from €12) for a half-bottle, until December 28 at Tesco (88) This example of one of the great dessert wines of France is from the Languedoc-Roussillon region, next to Spain. Rivesaltes is a fortified wine, meaning the fermentation of the [...]
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@wedwardes - wine for spice etc. (Free subscription) | 11/09/2009
... can be seen in the winery photos. And the average latitude in France has gone South I imagine to Languedoc-Roussillon. Certainly a good deal warmer than the Old World regions of Central France, Northern Italy and Germany. And sunshine leads to fatter grapes with more sugar and alcohol. So it is hardly surprising that alcohol levels have risen. But if you do want a low alcohol wine I agree...
