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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/24/2009
Mario Batali's new cookbook will be out on April 6, publishing imprint Ecco announced today. Molto Gusto: Easy Italian Cooking is co-authored with Del Posto 's Mark Ladner and will draw from OTTO's menu . Expect recipes for pizza, antipasti, dried pasta, and lots of gelati. This is Batali's ninth cookbook . [ HarperCollins ] Read more posts by Aileen Gallagher Filed Under: cookbooks...
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kottke (Free subscription) | 11/24/2009
For her latest GOOP newsletter, Gwynyth Paltrow asks a few friends -- Ferran Adria, Nora Ephron, Mario Batali -- to recount their most memorable meals . Tags: food gwynethpaltrow
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Blonde sagacity (Free subscription) | 11/24/2009
... and Croquembouches. Now, there is an upcoming Iron Chef America episode with Emeril Lagasse and Mario Batali VS. Bobby Flay and Cristeta Comerford (the White House's executive chef). Now, Cristeta Comerford was actually the Bush family's chef (hired in 2005) that the Obama's kept much to the dismay of some Chicago chefs ... BUT, back to Iron Chef America, Michelle Obama will be the...
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Design*Sponge (Free subscription) | 11/23/2009
SALAD: hugh acheson of five and ten hugh acheson is the proprietor and chef of five and ten and is also involved with the national and gosford wine in athens, and the soon-to-open empire state south in atlanta. hugh also blogs here.***and, did we mention that he is a thrice-james-beard-award-nominee and was chosen by Mario Batali as one of the [...]
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Cookbook Catchall (Free subscription) | 11/24/2009
... Three I've sent from before include Niman Ranch , Salumi (the artisanal salumeria run by Mario Batali's father), and a true favorite, Rancho Gordo (also has a cookbook out that showcases their heirloom beans) 3. Support a local business by giving a gift certificate. In Manhattan, consider Manhattan Milk that sources from local Amish farmers and will accommodate with a gift delivery....
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Eater SF (Free subscription) | 11/23/2009
... home the title based on technique and consistency. Garces joins the esteemed Iron Chefs ranks of Mario Batali, Cat Cora, Bobby Flay, Masaharu Morimoto, and season one winner/cackling man Michael Symon. AND he's got at least three new restaurants in the works! > >
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Eater (Free subscription) | 11/23/2009
... on technique and consistency. Garces joins the growing melting pot of Iron Chefs that now includes Mario Batali, Cat Cora, Bobby Flay, Masaharu Morimoto, and season one winner/cackling man Michael Symon. But hey, it makes one want to hit up Graffiti, no? What Garces has in the works. > >
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Daily Dish (Free subscription) | 11/23/2009
... Chef." The title means that Garces joins the stable of chefs -- including Symon, Bobby Flay and Mario Batali -- "worthy" of defending their title in Kitchen Stadium on the Food Network culinary competition "Iron Chef." But it's also a ticket to fame and, most likely, fortune: Garces said that if nothing else, the win would help boost the profile of his restaurants. He said the platform...
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Inq The Insider (Free subscription) | 11/23/2009
... attend because he was working on something substantial.As an Iron Chef, Garces joins the roster of Mario Batali, Cat Cora, Bobby Flay, Masaharu Morimoto, and relative newcomer Michael Symon, who won the first season of The Next Iron Chef in 2007.Posted by Michael Klein @ 4:46 PM | File Under: | Comments Posted 10:39 PM, 11/22/2009sillybilly Congratulations! Confirm your registration...
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Tinto y Blanco (Free subscription) | 11/20/2009
... for an example of what happens in Galicia. However, if you do watch it, have the remote handy. Mario Batali must be one of the most boring and annoying people on TV, and there is plenty of him waffling on about crap in each episode he's in...he should stay in the kitchen.
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The Amateur Gourmet (Free subscription) | 11/18/2009
... of a chef that I've loved and admired for as long as I've been interested in cooking. That chef is Mario Batali....
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Mon Appétit (Free subscription) | 11/19/2009
... 10 master chefs from around the world (including Alice Waters, Fergus Henderson, Ferran Adrià and Mario Batali) each picked 10 chefs they feel are on the cusp of greatness, contemporary chefs that will be tomorrow’s masters. It’s a luscious, inspiring, diverse volume that is equally cookbook, culinary narrative and travelogue, with wanderlust-inducing destinations to add to the food...
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Ed Levine Eats (Free subscription) | 11/20/2009
... Riley In fairness, it was an incredible row of vendors: Anne Saxelby grilling cheese sandwiches, Mario Batali (in shorts!) slicing porchetta, The Bent Spoon serving ice cream that sold out despite the nastiest sleet storm I'd ever seen. But looking back two years later, it's incredible to see how the market has evolved. After a hugely successful 2008 market and a well-attended oysterfest...
