Docsconz- The Blog (Free subscription) | 10/08/2009
A few days after our meal, I returned to Corton at mid-day along with my friend and dining partner, Joe Bavuso to have a chat with Chef Liebrandt. Curious about what we had experienced both last November and a few...
The Epi-Log (Free subscription) | 10/02/2009
Last night, in the kitchen of our Epicurious Entertains NYC event, Editor-in-Chief Tanya Steel spoke to Paul Liebrandt, chef and co-owner of Corton. When asked who his fantasy dinner guests would be, the innovative young chef quickly named three rather diverse personalities. Check out the video below to hear Chef Liebrandt's full answer. For use on internal site pages, where the...
The Epi-Log (Free subscription) | 11/06/2009
Last month, Epicurious hosted its first Epicurious Entertains NYC event. The 5-day food extravaganza included dinners prepared by Mario Batali, Daniel Boulud, Paul Liebrandt, and Marco Canora, plus the Ultimate NYC Lunch Break, a day of football and barbecue (from Chef Zak Pelaccio's Fatty 'Cue), and cooking demonstrations from some of our favorite chefs and experts. At each and every...
Eater SF (Free subscription) | 11/06/2009
Have a hot tidbit for EaterWire? The tipline is always open for business. NAPA — Speaking of The Kostow, Meadowood 's annual 12 Days of Christmas lineup has been announced, and it's even more star-filled than in years past. It takes place the first half of December and among the superchefs on the lineup card are Marcus Samuelsson, Paul Liebrandt, the Animal guys (Vinny Dotolo and Jon...
tablehopper (Free subscription) | 11/03/2009
... Vineyards Day 7~ December 12th Nancy Oakes and Ravi Kapur, Boulevard, San Francisco Kelly & Paul Fleming, Kelly Fleming Wines Day 8 ~ December 15th Paul Liebrandt, Corton, New York John Conover, PlumpJack and CADE Wineries Day 9 ~ December 16th Laurent Gras, L20, Chicago Bob & Stacy Bressler, Bressler Vineyards and Mia Klein, Selene Wines Day 10: December 17th Cat Cora,...
Saint Petersblog (Free subscription) | 10/07/2009
... Corton, Drew Nieporent’s new French eatery in Tribeca, goes straight to two stars under chef Paul Liebrandt. Minetta Tavern is one of the places to gain its first star. “I’ve been in this business for long enough to understand the meaning of this and I am very happy for my team,” Boulud said in a telephone interview. “To get three stars means we have...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 10/06/2009
... deserved," said Fabio Trabocchi. "He should have had that a lot earlier." Corton's Paul Liebrandt had been celebrating his two stars since 8 a.m.: "It's never too early for champagne," he reasoned. "Paul, don't let your head get too big," cautioned Donatella Arpaia. "Michelin giveth and Michelin taketh away." Read more posts by Joshua...
