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Peter Gordon


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Life through a lens

KNOWING HOW TO speak and write in English doesn’t stop us valuing wonderful poetry and literature, and yet somehow the same is not always true of photography. We can all point a camera and, in this digital age, millions of images are produced every day. But the true magic of photography is less often appreciated. Father-and-son team Ed and Peter Gordon of ExploreLight are out to...

3Vote!

What's Cooking With iGoogle?

... our iGoogle gallery , where you'll find some tasty new themes from chefs like Iain Hewitson and Peter Gordon , food artists like Carl Warner and James Parker , and even famous bakeries like New York City's Crumbs Bake Shop and Magnolia Bakery . In addition to these taste bud tantalising themes, we've also partnered with top food industry names to build a suite of new gadgets for your...

3Vote!

The once-defunct New York Sun is slowly rising

Seth Lipsky is ever-so-slowly resurrecting The New York Sun as a stripped-down, online-only version of the newspaper he ran between 2002 and 2008. “We plan to build it up,” he told me yesterday, referring to nysun.com . His most-recent addition to the site is a 20-week run of crosswords by the Sun’s highly acclaimed , former puzzle editor, Peter Gordon. It’s a batch of crosswords that...

3Vote!

Updates on our Tribute site

Please note that if you have sent me information on War Memorials and you do not see it up yet it will come soon. Huge pile still to put up. In the meantime here are the updates since first launched. Please keep sending information in. Added photograph of William Neil Morrison Peter Gordon in Torboll, Dornoch William Gordon , Cambusmore, Golspie Etaples, France Lachlan and Donald...

4Vote!

The New York Sun slowly re-rises

... editor-in-chief Seth Lipsky is introducing a 20-week run of crosswords from famous puzzle editor Peter Gordon at $1 a week/per puzzle. Lipsky intends to use this as a way to gauge whether there is significant interest in the news site and whether to invest more. All the material that has been and will be added to the site, which is owned by Lipsky's Two SL LLC , can pay for itself...

3Vote!

Fraser Papers Completes Modernization Project Announces Restart at Plaster Rock Lumbermill

... have been involved with this project and we are grateful for their contributions," commented Peter Gordon , Chief Executive Officer of Fraser Papers. "We are particularly appreciative of Premier Shawn Graham's involvement in our project at the very early stages, our shared vision for the mill and community of Plaster Rock, and the commercial financing provided by Business...

3Vote!

Wife's mesothelioma threatens new series of asbestos claims

... and manufacturers such as James Hardie, and not against companies which had occupied sites. Peter Gordon, of plaintiff mesothelioma law firm Slater & Gordon said ``it was an important step in the development of consumers' rights in relation to asbestos''. ``It's yet another affirmation of the duty of care that large companies, in particular, have got when they have toxic...

3Vote!

MPs scramble to sign giant egg

... the origins of our food when eating out, and some of Britain's top chefs agree. Raymond Blanc, Peter Gordon, Martin Lam, Paul Merrett and Antony Worrall- Thompson issued a joint statement today saying: "The British public need to stop being so reticent in restaurants and start asking where their food comes from.

4Vote!

Fraser Papers' Edmundston mill may have brighter future with NB's power deal

Peter Gordon , CEO of Fraser Papers Inc. believes that the Edmundston mill will benefit from the province's decision to sell NB Power's assets to Hydro-Québec. The deal will see New Brunswick's industrial power rates to be lowered to match Quebec's rates. That will lower the Edmundston mill's power bill by roughly 30%. Fraser Papers is currently in bankruptcy protection. It employs...

3Vote!

Bagpipes champion blows away rivals

... has been running annually since 1974 with the aim of challenging the world's most skilled pipers. Peter Gordon, chairman of William Grant and Sons Limited, said: "Over the years this has become such a prestigious event, and for that we are extremely proud. We pass on our congratulations to this year's winner and all those who took part in making this another exceptional event."

3Vote!

‘Simply Ask’!

... has already attracted the support of celebrity chefs who use cage-free eggs such as Raymond Blanc, Peter Gordon, Martin Lam, Paul Merrett and Antony Worrall-Thompson who issued a joint statement saying: “The more people ask about food provenance and demand higher welfare products like those with the Freedom Food label, the more chefs will use them, and the more farm animals will benefit...

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Faith-based food safety? Market microbial food safety directly at retail so consumers can choose

... that cannot answer questions about the origin of their food . British chefs Raymond Blanc, Peter Gordon, Martin Lam, Paul Merrett and Antony Worrall-Thompson issued a joint statement saying: “The British public need to stop being so reticent in restaurants and start asking where their food comes from. It’s your right to know the origin of the food you are served and what...

3Vote!

Features: CELEBRITY chefs have urged diners to demand restaurants tell them how they source their ingredients.

Raymond Blanc, Anthony Worrall Thompson, Paul Merrett, Peter Gordon and Martin Lam, have leant their support to the RSPCA campaign encouraging restaurant-goers to ask more questions about the origins of what they are eating.

3Vote!

A Person I Could Vote for in Each Party

Here is a list of people I could vote for in any party, generally because they know what they believe and have integrity (but I am beginning to question Peter MacKay’s integrity). This might be the reason none of them will ever be Prime Minister. Who would you want as PM from each of the parties? Conservatives [...]

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Celebrity chefs call for more food information

Raymond Blanc, Anthony Worrall Thompson, Paul Merrett, Peter Gordon and Martin Lam, have leant their support to the RSPCA campaign encouraging restaurant-goers to ask more questions about the origins of what they are eating.