Eater (Free subscription) | 11/10/2009
Grubz mentions today that Peter Meehan will be collaborating with the Frankie's of Carroll Gardens team for his next project, titled The Frankies Spuntino Kitchen Companion and Cooking Manual. Tentatively scheduled to drop in May. [GS]
Eater (Free subscription) | 11/09/2009
David Chang and Peter Meehan have started a blog for their book tour over at GQ Forked & Corked entitled "Eat a Peach," although it looks like Meehan will be doing most of the blogging: "Because I'm his linguistic wet...
Eater (Free subscription) | 11/02/2009
Peter Meehan on David Chang's temper in an NPR interview over the weekend: "Korean termites was what they used to call the holes he used to punch in the wall in the kitchen... There was a point where they had...
Ed Levine Eats (Free subscription) | yesterday
[Photos: Joe DiStefano] I'd like to preface this post by saying that I'm not the starstruck type. Monday night I went to Barnes & Noble in Union Square to hear David Chang and Peter Meehan talk with Tony Bourdain...
Eater (Free subscription) | 11/24/2009
Eater National has some teaser info on the SF Panorama, an experimental one-shot newspaper put together by McSweeney's . The paper includes 300 pages of content, a full 16 of which are dedicated to a food section. Notables like Ryan Farr, and New York's own David Chang and Peter Meehan were all tasked to rethink how recipes are—or rather, can be—presented in print. Click through for more....
Serious Eats (Free subscription) | 11/17/2009
[Photograph: Peter Meehan/GQ] From a blog that former New York Times man Peter Meehan is writing with/for New York City chef David Chang while the two are on tour promoting the Momofuku cookbook: Then Chang pulls out some bullshit...
Eater (Free subscription) | 11/17/2009
Today in MomoLand, Dave Chang and MomoBook co-author Peter Meehan get cheeky for the cameras in a new video on their GQ blog. It's about friendship, Cat Fancy, and really, so much more. [GQ]
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/10/2009
At last night’s party for Food 52’s Piglet cookbook competition, we were reminded that Peter Meehan’s Momofuku follow-up is another cookbook, this time with the Frankies of Carroll Gardens . And now it has a title: Come May 2010, look for The Frankies Spuntino Kitchen Companion and Cooking Manual , which, yes, will include the recipe for their addictive cavatelli and...
Eater SF (Free subscription) | 11/10/2009
As noted on Eater National last week, Peter Meehan and David Chang are chronicling their national book tour on GQ, and the latest installment has the duo discussing our fair city. Burritos, chicharrones from 4505 Meats, and spicy peppers at...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/09/2009
from Grub Street San Francisco Now that everybody's over that whole " figs on a plate " thing of last month, David Chang has more opinions to share with San Francisco. During his latest Bay Area book tour, he and Momofuku co-author Peter Meehan weighed in with Yumsugar on the most overrated restaurant in San Francisco: Taylor's Automatic Refresher . "[It's] definitely...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/09/2009
... of dollars a night at clubs like Pink Elephant and Avenue. [ NYP ] • David Chang and Peter Meehan are blogging their Momofuku cookbook press tour. [ Q/GQ ] • Kraft has officially launched a hostile bid for Cadbury. [ WSJ ] • Ruby Tuesday has spent more than $100 million over the past two years to make the restaurant chain more upscale. [ NYT ] • The recent death...
yumsugar (Free subscription) | 11/09/2009
... though I'd interviewed him before , when I heard Chang and his co-author, New York Times writer Peter Meehan , were in town promoting their new bible, the Momofuku Cookbook , I couldn't resist chatting with them. His two cents on culinary trends, TV, and Top Chef Masters , after the jump.
Eater SF (Free subscription) | 11/05/2009
Click the image above to view the full photogallery. Last night, in honor of the Momofuku cookbook extravaganza, 7x7 hosted a starry panel at Cafe Du Nord featuring David Chang, Chris Cosentino, Christopher Kostow and book co-author Peter Meehan. With...
Slashfood (Free subscription) | 11/04/2009
Filed under: Cookbook Spotlight Photo: Amazon.com. 'Momofuku' by David Chang and Peter Meehan Photographs by Gabriele Stabile Clarkson Potter -- 2009 Buy it on Amazon Even if you haven't eaten at one of the Momofuku restaurants in New York City, chances are you've heard about David Chang -- the James Beard award-winning chef painted at times as a "neurotic " " culinary...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 11/04/2009
... “It’s about time we fucking showed the Spaniard how to make fucking ham.” Peter Meehan on his first visit to Momofuku: “The first time I went to Momofuku I fucking hated it” (“The food was fucking bad,” Chang admits). Andrés on Chang: “Only a crazy guy via Korea, Japan, China, whatever … only a crazy mind would come up with...
