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Seattle Times (Free subscription) | 11/04/2009
On the eve of the Dahlia Lounge's 20th anniversary this month, Jackie Cross confirms what I heard this morning: she and her husband and business partner Tom Douglas will open another restaurant next door to Etta's in April.
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Washington Beer Blog (Free subscription) | 10/28/2009
This is not a typical brew-n-brat kind of affair. This is about world class beers and world class brats, served up by a local culinary icon. In other words, great craft beer lovingly paired with bratwurst from some of Seattle’s finest sausage purveyors. You don’t have to tell me twice. Oh ya, we’ll be there! (Ticket info below.) Most people around here already know this, but I will say it anyway. Tom...
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Seattle Daily Photo (Free subscription) | yesterday
... going on; however really good eats are the reward for braving it. Seattle chef and restaurateur Tom Douglas listed the Beacon Hill/Little Saigon neighborhood Pho Bac as one of his four favorite Seattle restaurants, besides his own Palace Kitchen, Dahlia Lounge, Serious Pie, Etta's, and Lola restaurants (and a new, as yet unnamed, restaurant opening in April next to Etta's). What are your...
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yumsugar (Free subscription) | 10/24/2009
I've said it before and I'll say it again: I love dips! I'm kinda obsessed with making them and even more addicted to trying out new recipes. A couple of weeks ago when I was browsing the Macy's Come Together recipe section , I came across this interesting recipe for shrimp dip. It's an old-fashioned sort of dip (it's from Tom Douglas ' mom's recipe) that's served with thick-cut potato chips....
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The Alcoholian (Free subscription) | 10/26/2009
... Dahlia Lounge , 2001 4th Ave., Seattle. Dahlia Lounge , which opened in 1989, is the eldest of the Tom Douglas family of restaurants in Seattle: Etta’s, Lola, Dahlia Bakery, Dahlia Lounge, Palace Kitchen, and Serious Pie. Douglas has made quite a name for himself and has even done a stint on Iron Chef America and beat Masaharu Morimoto. That takes some serious chops. So, lucky for...
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Washington Wine Report (Free subscription) | 10/13/2009
... She brings an extensive resume, including professional experience at Macrina Bakery, The Ruins, Tom Douglas Catering, and, most recently, at The Herbfarm's Culinary Garden. Peterman holds a journalism and creative writing degree from Western Washington University. She currently works at Foodista.com , a user editable cooking encyclopedia, and is the author of a food blog Honey Bee Sting....
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Serious Eats (Free subscription) | 10/08/2009
"If there's one thing all the guys seem to agree upon, it's milk. Man, do they drink a lot." A table of Alpha Sigma Phi brothers at the University of Washington. [Photograph: Leslie Kelly] When my friends and family learn I'm working as a prep cook at a fraternity house at the University of Washington, I get loads of ribbing. My former boss, Tom Douglas, actually rolled his eyes. A...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 10/08/2009
... the guest chefs (Tyler Florence, Govind Armstrong, Nancy Silverton, Takashi Yagihashi, and Tom Douglas) and issued a challenge straight out of Chopped : The cheftestants were to randomly pair up and create family-style dishes using shopping bags full of ingredients provided by each of the chefs. Throughout the challenge, Jersey Mike acted like he had just drawn Obnoxious, Clueless, and Douchetastic...
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The SideDish.com Cooking Blog (Free subscription) | 10/08/2009
... grocery bags in tow: Tyler Florence, Nancy Silverton, Govind Armstrong, Takashi Yagihashi, and Tom Douglas- a mixture of award winning chefs and restaurateurs. The elimination challenge: throw a dinner party in less than three hours for the Macy’s Culinary Council. The contestants must work in pairs and use items from each guests’ grocery bags to create a family-style dish. The teams: Jennifer...
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yumsugar (Free subscription) | 10/08/2009
... you familiar with all the chefs on the Macy's culinary council? Tyler Florence, Nancy Silverton, Tom Douglas, etc.? Didn't TyFlo's explanation of seem like an informercial? Aww. How cute was it when older bro Bryan checked in with younger bro Mikey? It totally made me want to call my little sister. Aren't the elimination challenge prizes a little unfair? Two weeks ago, Kevin won a Calphalon...
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Beer Northwest (Free subscription) | 10/01/2009
On Friday, October 30 from 5- 8 p.m., Tom Douglas Restaurants’ Palace Ballroom will be transformed into Oktoberfest heaven for this Beer and Brats event. The brainchild of Warren Peterson, Tom Douglas Restaurants’ newly appointed “beer czar” and roving chef, Beer and Brats showcases some of his favorite West Coast microbrews, and bratwurst from Seattle’s...
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devo's volleyball (Free subscription) | 09/28/2009
The Aussie Men’s Junior team blog reports: New Team member Tom Douglas- Powell (Qld) was presented with his Australian playing top … the Team Captain for this tour (is) Luke Hill (Vic) … First Test match will be this evening, 7.00pm Local. Posted in Australian Volleyball, sport, Sports, Volleyball, Volleyball Australia Tagged: Aussie Men's Junior team blog, Luke [...]
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Todd Bishop's Microsoft Blog (Free subscription) | 09/26/2009
... featured are Gov. Chris Gregoire, Alaska Airlines CEO Bill Ayer, esteemed Seattle chef Tom Douglas, JPMorgan Chase's Pacific Northwest chairwoman Phyllis Campbell and Seattle Mariners manager Don Wakamatsu.If you're only here because of Ballmer, he appears 1 minute in.Via the Posted by Nick Eaton at September 26, 2009 7:00 a.m.Categories: , CommentsThere are currently no comments for this...