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You Can't Get a Burger at the Bug Bistro
Sort by Bill Crider's Pop Culture Magazine (Free subscription) - yesterday
globeandmail.com: How to eat fried worms : "HALIFAX — It's the kind of revelation that would have Howard Hughes turning in his grave: The average sleeper ingests four insects a night. But Mary MacDonald, who offered up this surprising fact, has quite the opposite reaction. 'People have been eating insects for a very long time,' says Ms. MacDonald, a naturalist who works with the Nova Scotia Museum...
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Hundred Acres Aspires to Fancy-Pants Burger Greatness
Sort by Ed Levine Eats (Free subscription) - 08/28/2008
Photographs by Robyn Lee Hundred Acres 38 MacDougal Street, New York, NY (b/n Prince and Houston Streets; map); 212-475-7500; hundredacresnyc.com The Short Order: Extraordinary dry-aged, coarsely ground, grass-fed and grain-finished burger. Want Fries with That? Great salty, medium-thick,skin-on fries,...
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Chris Hall: The Secret to Good French Fries
Sort by The Huffington Post (Free subscription) - 08/28/2008
Why are those incredible fries at your favorite burger joint impossible to replicate? Here's one thing to consider: That burger joint isn't starting out with fresh frying oil every morning.
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Thursday Opening Report: Tong Thai, Black Iron Burger Not Open
Sort by Eater (Free subscription) - 08/28/2008
This is the Thursday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. Tong Thai's Signage Indicates it's Opening Today [Photo Credit] 1) Red...
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Burgers with Beer-battered Onion rings
Sort by Travels with a Gourmet (Free subscription) - 08/26/2008
Sometimes, I get a craving for something specific and most of the time, I can't get the authentic thing here in Marbella. Today it's a hamburger with lots of toppings (cheese, bacon, pickles) and crispy sides (onion rings and thin fries). It must be because I've been reading about the burger invasion going on not only in the U.S. (Laurent Tourondel's successful blt burger and those infamous sliders...
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Newsday Reviews Bobby's Burger Palace
Sort by Ed Levine Eats (Free subscription) - 08/25/2008
Joan Reminick of Newsday reviews Bobby's Burger Palace in Lake Grove, New York, giving it one and a half stars. She recommends the dark chocolate malted shake over the burgers and doesn't think much of the fries....
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The Quick-Flipped Fat Burger
Sort by The Paupered Chef (Free subscription) - 08/26/2008
By Nick Kindelsperger I'm not sure what else to call...
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Simple sizzlers
Sort by The Age (Free subscription) - 08/25/2008
Mark Bittman rustles up meat-free burgers in less than 30 minutes.
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Yet Another Ballard Burger Joint - Hamburger Harry’s
Sort by Metroblogging Seattle (Free subscription) - 08/26/2008
I never went to Sea Breeze. Or whatever was there before Sea Breeze. I drove by every day, often kind of wistful at their fireplace and somewhat sad that there never seemed to be more than three or four people inside. So I wasn’t all that surprised when they closed. I was surprised, however, when [...]
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Zacks Analyst Interview Highlights: Yum! Brands, McDonald's and Burger King
Sort by Business Wire (Free subscription) - 08/26/2008
CHICAGO--(BUSINESS WIRE)--Zacks.com releases the latest Analyst Interview. Today’s interview is with senior analyst Ann Northrop, who discusses Yum!
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oh beautiful for spacious fries
Sort by snoburbia, the blog (Free subscription) - 08/24/2008
••• As we spent five weeks driving 6,000 miles across America, we were steeped in the healthful American diet and lifestyle. At Yellowstone, a “small” ice cream the size of the Grand Tetons fed five of us. In Indiana, a...
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Best Burger in Nashville - Fat Mo's
Sort by Serious Eats: Talk (Free subscription) - 08/24/2008
Look people in here seem to lean more for the "greasy spoon" vibe in here, a characteristic I can completely respect. in this case however we have a family local to Nashville who started a small chain of burger joints...
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Paul Williams: Big Boobs, Erotic Vegetables, and Burger King's European Ad Campaign
Sort by Marketing Profs Daily Fix (Free subscription) - 08/22/2008
Last month I was hungry when the plane landed in Amsterdam's Schiphol Airport. I decided to get a bite to eat at the fast food restaurant Burger King . Removing my Whopper, fries, and Coke from the tray revealed very non-traditional tray liner artwork... a scene from the Veg City Airport. Veg City is where the Burger King vegetables live... Live it up, actually. [click for larger size] This scene...
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Wedgwood Broiler does basic burgers beautifully
Sort by Seattle Times (Free subscription) - 08/22/2008
Wedgwood Broiler, a burger joint and diner, does the basics beautifully.
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Burger King Fresh Apple Fries
Sort by The Impulsive Buy (Free subscription) - 08/20/2008
When I first heard that Burger King sold apple fries, I naturally assumed that they were deep-fried like their potato brethren’s namesake. I recall that when chicken fries first hit the market, my brain engulfed itself like a neutron star in a defensive state of shock, panic, and excitement. They didn’t live up to the [...] ShareThis
